Steven Raichlen's Healthy Latin Cooking

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Overview

The New Look of Latin— Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)

Midnighter Sandwich (Page 182)

Flan (Page 300)

Also available in Spanish under the title Salud y Sazón.

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More About This Book

Overview

The New Look of Latin— Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)

Midnighter Sandwich (Page 182)

Flan (Page 300)

Also available in Spanish under the title Salud y Sazón.

Read More Show Less

Product Details

  • ISBN-13: 9780875964980
  • Publisher: Rodale Press, Inc.
  • Publication date: 5/28/2000
  • Edition description: REV
  • Pages: 416
  • Product dimensions: 7.46 (w) x 9.12 (h) x 0.98 (d)

Meet the Author

Steven Raichlen

Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.

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Customer Reviews

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Sort by: Showing 1 Customer Review

  • Posted February 22, 2010

    I Also Recommend:

    New Spanish Table
    Afghan Food & Cookery

    Wonderful book

    A good book with easy to make recipes. Invited some guests over for a complete Mexican meal from soup to dessert, and it was a big success. Healthy recipes, good illustrations, easy to follow with available foods.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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