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Steven Raichlen's High-Flavor, Low-Fat Chicken
     

Steven Raichlen's High-Flavor, Low-Fat Chicken

by Steven Raichlen, Greg Schneider (Photographer)
 

Product Details

ISBN-13:
9780670865802
Publisher:
Penguin Publishing Group
Publication date:
02/29/2000
Pages:
80
Product dimensions:
8.35(w) x 8.33(h) x 0.55(d)

Meet the Author

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

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