Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

( 7 )

Overview

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, ...
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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

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Overview

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!
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Editorial Reviews

From the Publisher

"The recipe, from Jill O'Connor's lusciously photographed Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." Imbibe, March/April 08 Issue

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Product Details

  • ISBN-13: 9780811855662
  • Publisher: Chronicle Books LLC
  • Publication date: 8/13/2007
  • Pages: 168
  • Sales rank: 317,098
  • Product dimensions: 8.00 (w) x 9.00 (h) x 1.00 (d)

Meet the Author

Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.

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Customer Reviews

Average Rating 5
( 7 )
Rating Distribution

5 Star

(6)

4 Star

(1)

3 Star

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Sort by: Showing all of 7 Customer Reviews
  • Posted November 11, 2009

    more from this reviewer

    Such a fun book!

    This book is gorgeous from cover to cover. I enjoy reading the thoughts, inspiration of the chef for her recipes, before diving into the recipe itself. I have made a few of the recipes already,(including the cover shot) everything so far has been as promised by the title, and I am the envy of my friends. They think I am so clever for creating these amazing desserts! Can't wait to get my hands on the kids cook book just out! My kids would love it!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 19, 2008

    A reviewer

    I love desserts, so people are always giving me dessert cookbooks. The recipes in this book are a sweet lover's dream. They're easy to make and oh! so sticky, chewy, messy, and gooey, delicious.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 3, 2013

    Flowerpool

    Walks in gracefully

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  • Anonymous

    Posted March 1, 2013

    Foxheart

    Waits.

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  • Anonymous

    Posted April 3, 2012

    Awsome

    I love icky gooy messy candy cookbook.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 20, 2009

    No text was provided for this review.

  • Anonymous

    Posted November 3, 2008

    No text was provided for this review.

Sort by: Showing all of 7 Customer Reviews

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