Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

4.8 7
by Jill O'Connor
     
 

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Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home…  See more details below

Overview

Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!

Editorial Reviews

From the Publisher
"

The recipe, from Jill O'Connor's lusciously photographed Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." Imbibe, March/April 08 Issue

Product Details

ISBN-13:
9780811872744
Publisher:
Chronicle Books LLC
Publication date:
07/01/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
168
Sales rank:
64,887
File size:
5 MB

Related Subjects

Meet the Author

Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.

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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth 4.8 out of 5 based on 0 ratings. 6 reviews.
tanyabeauvais More than 1 year ago
This book is gorgeous from cover to cover. I enjoy reading the thoughts, inspiration of the chef for her recipes, before diving into the recipe itself. I have made a few of the recipes already,(including the cover shot) everything so far has been as promised by the title, and I am the envy of my friends. They think I am so clever for creating these amazing desserts! Can't wait to get my hands on the kids cook book just out! My kids would love it!
Guest More than 1 year ago
I love desserts, so people are always giving me dessert cookbooks. The recipes in this book are a sweet lover's dream. They're easy to make and oh! so sticky, chewy, messy, and gooey, delicious.
Anonymous More than 1 year ago
Walks in gracefully
Anonymous More than 1 year ago
I love icky gooy messy candy cookbook.
Anonymous More than 1 year ago
Anonymous More than 1 year ago