Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes

( 10 )

Overview

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on ...

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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes

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Overview

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars.

Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.

The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

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  • Sticky Fingers' Sweets
    Sticky Fingers' Sweets  

Editorial Reviews

Publishers Weekly
The founder of Washington, D.C.’s popular Sticky Fingers Sweets & Eats vegan bakery—and Cupcake Wars winner on the Food Network—shares her secrets for mouth-watering, animal-product-free treats in this entertaining volume. Sticky Fingers devotees should be most excited about a chapter called “The Trifecta,” in which Petersan divulges “the three recipes that built this bakery”: the Cowvin cookie (an oatmeal cookie with vanilla frosting); Little Devils (the vegan version of Devil Dogs); and Sticky Buns. And there’s plenty for those vegans who’ve never set foot in the bakery. El Caliente: chocolate spice cake; a whole chapter on vegan whoopie pies (titled “Making Whoopie,” of course;, Banana Chimp muffins; peanut butter fudge cake; peppermint brownies; and the Sweet-n-Salty cookie are among the many very tempting options. The introduction gives an excellent and approachable primer on the science (and art) of baking in general and vegan baking in particular. That, along with the unpretentious and funny voice, make this collection appealing for vegan and nonvegan bakers alike. (Mar.)
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Product Details

  • ISBN-13: 9781583334638
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 2/16/2012
  • Pages: 304
  • Sales rank: 497,288
  • Product dimensions: 7.75 (w) x 9.38 (h) x 1.12 (d)

Meet the Author

Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, and their rescued companion-animals in Washington, D.C.

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Customer Reviews

Average Rating 4.5
( 10 )
Rating Distribution

5 Star

(7)

4 Star

(2)

3 Star

(0)

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1 Star

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Sort by: Showing 1 – 9 of 10 Customer Reviews
  • Anonymous

    Posted February 19, 2012

    Highly recommend : vegan goodies

    The recipes are great! We love sticky fingers bakery and here she outlines the recipes and even recommends specific brands that she uses in her baking.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 2, 2012

    Love This Book!!

    My daughter and I dove right in and starting making some of the recipes featured by Doron Petersan in this wonderful Book. Everyone of them turned out absolutely scrumptious! Giving this the highest Recommendation possible!!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 11, 2011

    Love

    1 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 29, 2013

    Taylor

    Master i cnat find u ..... i dont c u on 8 ....

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 1, 2013

    Raven

    Here, my baking sucks...

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 1, 2013

    Trey

    Try to get them alone and tell then

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 31, 2013

    I love this cookbook. Avoided becoming a vegan for a long time

    I love this cookbook. Avoided becoming a vegan for a long time because I didn't want to give up delicious desserts. No need to worry now. The chocolate pie is a new favorite around my house. The brownies too!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 26, 2012

    I bought this vegan recipe book to bake a cake for my boyfriend

    I bought this vegan recipe book to bake a cake for my boyfriend who turned vegan. The classic vanilla cake turned out amazing. 
    We continue to use the recipes for sweets, and they are delicious. The apple pie was really good. I'm glad I purchased this book.

    Was this review helpful? Yes  No   Report this review
  • Posted April 3, 2012

    Some Great and Not So Great Recipies

    I have to say that reading through Sticky Fingers Sweets is a drool-worthy experience, and fun as well. However, of the three recipes I have tried, only one of them came out great, the other two were okay and a failure, so I'm not convinced that the author really spent time in a regular kitchen, not a commercial one, testing these recipes.

    0 out of 2 people found this review helpful.

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Sort by: Showing 1 – 9 of 10 Customer Reviews

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