Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipesby Doron Petersan
When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The/b>/i>
- Editorial Reviews
- Product Details
- Related Subjects
- What People Are Saying
- Meet the author
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.
When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars.
Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.
The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
- Penguin Publishing Group
- Publication date:
- Sold by:
- Penguin Group
- NOOK Book
- Sales rank:
- File size:
- 5 MB
- Age Range:
- 18 Years
What People are Saying About This
Meet the Author
Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, and their rescued companion-animals in Washington, D.C.
Most Helpful Customer Reviews
See all customer reviews
The recipes are great! We love sticky fingers bakery and here she outlines the recipes and even recommends specific brands that she uses in her baking.
My daughter and I dove right in and starting making some of the recipes featured by Doron Petersan in this wonderful Book. Everyone of them turned out absolutely scrumptious! Giving this the highest Recommendation possible!!
I love this cookbook. Avoided becoming a vegan for a long time because I didn't want to give up delicious desserts. No need to worry now. The chocolate pie is a new favorite around my house. The brownies too!
I bought this vegan recipe book to bake a cake for my boyfriend who turned vegan. The classic vanilla cake turned out amazing. We continue to use the recipes for sweets, and they are delicious. The apple pie was really good. I'm glad I purchased this book.
Master i cnat find u ..... i dont c u on 8 ....
Here, my baking sucks...
Try to get them alone and tell then
I have to say that reading through Sticky Fingers Sweets is a drool-worthy experience, and fun as well. However, of the three recipes I have tried, only one of them came out great, the other two were okay and a failure, so I'm not convinced that the author really spent time in a regular kitchen, not a commercial one, testing these recipes.