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Still Smokin': More than 150 New Recipes for Savory Smoked-Cooked Dishes
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2004-05-12 book Paperback Very Good Very nice tight copy, very minor shelf-wear, clean/crisp pages.
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Very good Paperback-no marks or defects-spine is not creased.
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Fine Minor corner crease on back cover. Unmarked, neat and clean, appears unused-no sticky pages! Fast shipping.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any ...