Stir-Fries and Sautes: Great Taste--Low Fatby Sandra Rose Cluck (Editor), Catherine Hackett (Editor), David Fridberg (Designed by), Grace Young (Editor), Kate Slate (Editor)
Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.
Most Helpful Customer Reviews
See all customer reviews