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Stir-Fries and Sautes: Great Taste--Low Fat
     

Stir-Fries and Sautes: Great Taste--Low Fat

by Sandra Rose Cluck (Editor), Catherine Hackett (Editor), David Fridberg (Designed by), Grace Young (Editor), Kate Slate (Editor)
 
Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Overview

Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Product Details

ISBN-13:
9780783545615
Publisher:
Time-Life Education, Incorporated
Publication date:
05/01/1999
Series:
Time-Life Great Taste, Low Fat Series
Pages:
160
Product dimensions:
11.14(w) x 8.81(h) x 0.59(d)
Age Range:
12 Years

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