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Stocked Kitchen
     

Stocked Kitchen

3.5 4
by Sarah Kallio, Stacey Kastins
 

The Stocked Kitchen is more than a cookbook, it is a cooking system. Stay stocked with the items on the included grocery list, and you are ready to make the hundreds of guest worthy and family friendly recipes in this book! This book is all you need to get STOCKED! The Stocked Kitchen is a hard-covered book with a spiral bound center which allows the book to lay

Overview

The Stocked Kitchen is more than a cookbook, it is a cooking system. Stay stocked with the items on the included grocery list, and you are ready to make the hundreds of guest worthy and family friendly recipes in this book! This book is all you need to get STOCKED! The Stocked Kitchen is a hard-covered book with a spiral bound center which allows the book to lay flat. It contains over 300 recipes that only use ingredients listed on The Stocked Kitchen Grocery List. This list, a magnetic Grocery Pad, is included with the book, as well as easy step by step instructions for getting and staying STOCKED! There are recipes for almost every dining situation, including Asian Lettuce Wraps, Sweet Pea Pesto, Sausage Meatballs with Teriyaki Sauce, homemade salad dressings, Asian Black Bean Chili, Italian Stew, Chicken Noodle Soup, Lemon Dill Seafood Pasta, Stroganoff, Thai Peanut Pizza, marinades, Chicken Saltimbocca, Steak Wellington, Sloppy Joes, Pancake Batter Fried Shrimp, Black Bean Burgers, Tuscan Baked Cannelini Beans, Key Lime Cheesecake, Sandwich Bread Pudding, Mandarin Orange Cream Tart, Cinnamon Roll Loaf, Ginger Pecan Biscotti, Spinach and Red Pepper Bake, Turtle Pancakes, and many more. The Stocked Kitchen includes helpful tips, an ingredient glossary, and a complete Ingredient Index which allows you to easily find recipes by specific ingredient. Other cookbooks can't provide an index like this affectively, because there is no way to know that you'll have any of the other ingredients that recipe calls for on hand. The Stocked Kitchen is a realistic and useful tool, set-up to make every meal you cook a success! Spend less, stress less, waste less, and enjoy cooking more with The Stocked Kitchen!

Product Details

ISBN-13:
9780982356319
Publisher:
Stock, LLC
Publication date:
08/28/2010
Pages:
320
Product dimensions:
8.20(w) x 9.40(h) x 1.00(d)

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Stocked Kitchen 1 out of 5 based on 0 ratings. 1 reviews.
ClancyKB More than 1 year ago
These are two Michiganders who came up with their idea of being able to make over 300 recipes from simple ingredients from one grocery list. The best thing about this cookbook is the magnetic shopping list that is included with your purchase. It has all your grocery items outlined with a checkbox for the items you will need from the store. I like the concept of having a stocked kitchen so you are always ready when inspiration strikes. Also, I like the index by ingredient and glossary found in the back. I have used this cookbook approximate 5 times and have found, the recipes do not yield consistent results or follow established culinary technique. Bob loves crab and anything made with crab, except for the Hot Crab Dip in this book. He said it was all WRONG. The spices and almond slivers over powered the delicate "crab-ness" that he enjoys. The Italian Marinade was improper for pairing with flank steak, which is generally cooked at a high temp for a short period of time. The marinade called for sugar, which burned the outside of the meat when I cooked it. That made me very unhappy and I should have seen that coming, but I trusted the recipe and not my instincts. Finally, the Cheesy Ranch Roll-Up Bread sounds better than the end product actually tasted. There are some good qualities of this cookbook, however, I have to say it is better to save the $19.95 and get some reliable recipes off the internet for free.