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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
     

Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

by Maggie Sayer
 

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Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

Overview

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

Product Details

ISBN-13:
9781603422390
Publisher:
Storey Books
Publication date:
12/08/2010
Series:
Storey's Guide to Raising
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
344
Sales rank:
660,279
File size:
8 MB

Meet the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

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