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Storey's Guide to Raising Turkeys, 3rd Edition: Breeds * Care * Marketing
     

Storey's Guide to Raising Turkeys, 3rd Edition: Breeds * Care * Marketing

by Don Schrider
 

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and

Overview

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Product Details

ISBN-13:
9781612121499
Publisher:
Storey Books
Publication date:
01/29/2013
Pages:
320
Sales rank:
241,538
Product dimensions:
6.00(w) x 8.90(h) x 0.80(d)

Meet the Author

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

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