Storybook Stew: Cooking with Books Kids Love

Overview

This book highlights more than 40 children's books that feature food and combines them with easy-to-follow recipes and activities.

Fifty recipes for different meals, each recipe accompanied by a summary of a featured book and a suggested activity.

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This is a ex library book, stickers and markings accordingly. This book is in standard used condition, and may have minor shelf wear and/or minimal amounts of writing or ... highlighting. It is still a good reading copy. Big Hearted Books guarantees to process your order within 1 business day, offers expedited shipping, and no hassle returns. By purchasing this item, you are helping raise much needed funds for our charitable partners throughout New England. Big Hearted Books is sharing the love of books one book at a time! Read more Show Less

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First Good [ No Hassle 30 Day Returns ] [ Edition: First ] Publisher: Fulcrum Publishing Pub Date: 9/10/1996 Binding: Paperback Pages: 128.

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Overview

This book highlights more than 40 children's books that feature food and combines them with easy-to-follow recipes and activities.

Fifty recipes for different meals, each recipe accompanied by a summary of a featured book and a suggested activity.

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Editorial Reviews

Children's Literature - Sharon Salluzzo
Along with tasty recipes the authors cook up some simple science experiments and discoveries, arts and crafts ideas, and language activities. Forty-five picture books are presented with brief summaries followed by an activity and a recipe. Entire meals can be planned, from appetizers to desserts. Related books are listed at the end of the activity. These stories can replace the main book or be used to create a theme-based story hour. This book is full of practical and solid ideas for extending each book listed. A bibliography provides additional storybooks as well as informational books and videos. Proper precautions for cooking with children are included, as well as high altitude adjustments and a glossary of cooking terms. The book is appropriate for adults working with children ages 3 to 8,
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Product Details

  • ISBN-13: 9781555919443
  • Publisher: Fulcrum Publishing
  • Publication date: 9/10/1996
  • Pages: 128
  • Age range: 8 - 9 Years
  • Product dimensions: 7.10 (w) x 10.10 (h) x 0.40 (d)

Meet the Author

Suzanne I. Barchers has a doctorate in education and is the author of eight books, a CD-ROM, and a music curriculum. After fifteen years as a classroom teacher, Barchers now works in publishing in Connecticut. Peter J. Rauen, certified executive chef through the American Culinary Federation, has worked in restaurants, hotels, and private clubs since 1975. Chef Rauen's board positions include The Chef and the Child Foundation, the Culinarians of Colorado, the Colorado Restaurant Association, and the Denver Children's Home. He is currently with Alliant Foodservice. Darcie Clark Frohardt taught art for several years at both private and public elementary schools before becoming a classroom teacher. She also has conducted workshops on teaching art and has illustrated three books. In her spare time she creates one-of-a-kind soft-sculpture figures.

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