Street Food Chicago: A Complete Book of Original Recipes, History and Stories about the Most Loved Foods in the City
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Street Food Chicago: A Complete Book of Original Recipes, History and Stories about the Most Loved Foods in the City

by Mike Baruch
     
 

Chicago's diverse ethnic community has most definitely transformed and evolved into a beautiful kaleidoscope of ever-changing culinary nirvana that is second to none. The city, with its majestic lake front, spectacular architecture, 90 different ethnic groups and over 7,000 restaurants, is a microcosm of the food world. This self-published cookbook showcases the most…  See more details below

Overview

Chicago's diverse ethnic community has most definitely transformed and evolved into a beautiful kaleidoscope of ever-changing culinary nirvana that is second to none. The city, with its majestic lake front, spectacular architecture, 90 different ethnic groups and over 7,000 restaurants, is a microcosm of the food world. This self-published cookbook showcases the most popular recipes of the best local foods Chicago's streets have to offer. From pizza, beef and hot dogs to Thai, Mexican and Soul, Chef Mike has captured the city's classics in a new and exciting style.

Product Details

ISBN-13:
9780971531314
Publisher:
LBCM Publishing Company
Publication date:
05/28/2007
Pages:
406
Product dimensions:
7.30(w) x 8.90(h) x 1.30(d)

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