Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes

Overview

Meetha lassi and bhel puri; paneer tikka and masalas, chutneys, and samosas. All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in the remote countryside.  It is painfully hard to resist the smells and sights and tastes of this roadside food, prepared in front of customers’ eyes with the freshest ingredients and a good helping of panache and showmanship. The acclaimed photographer Sephi Bergerson...

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Overview

Meetha lassi and bhel puri; paneer tikka and masalas, chutneys, and samosas. All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in the remote countryside.  It is painfully hard to resist the smells and sights and tastes of this roadside food, prepared in front of customers’ eyes with the freshest ingredients and a good helping of panache and showmanship. The acclaimed photographer Sephi Bergerson has been tracking down the very best street food in the country, which has been his home for the past seven years. This book is a celebration of this splendid everyday cuisine and a virtual feast in itself. With authentic and detailed recipes for the simplest and tastiest dishes in the repertoire, using ingredients easily found in the West, this serving will inspire and intoxicate in equal measure.  

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Product Details

  • ISBN-13: 9781848854208
  • Publisher: I. B.Tauris & Company, Limited
  • Publication date: 8/31/2010
  • Pages: 192
  • Sales rank: 927,378
  • Product dimensions: 10.50 (w) x 8.10 (h) x 1.00 (d)

Meet the Author

Sephi Bergerson is an independent photographer based in New Delhi since 2002. Previously a commercial photographer and president of the Professional Photographers’ Association in Israel, he received the Hazel Greenwald award for documentary photography in 1991 and was nominated for Photographer of the Year in 1998.

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Table of Contents

* Introduction

• Meethi Lassi

• Vada Pao

• Mirchi Vada

• Idli

• Nariyal Chutney

• Aloo Kachori

• Phalon ka Ras

• Aam Lassi

• Dahi Bhalla

• Aloo Chop

• Malpua

• Suji Halwa

• Ram Ladoo

• Pakora

• Bhature

• Chhole

• Masala Dosa

• Phal ki Chaat

• Mumbai vegetable Sandwich

• Hara Dhaniya Chutney

• Pudina Chutney

• Samosa

• Shakarkandi ki Chaat

• Besan Ladoo

• Bread Pakora

• Aloo ki Subzi

• Poori

• Moth Chhole

• Chowmein

• Nimbu Pani

• Kulfi

• Bhutta Sika Hua

• Jalebi

• Gulab Jamun

• Phirni

• Paratha

• Namkeen Lassi

• Subz Biryani

• Golgappa

• Jal Jeera

• Sonth

• Bhel Puri

• Aloo Tikki

• Aamlette

• Masala Chai

• Paneer Tikka

• Acknowledgements *

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