Structure and Development of Meat Animals and Poultry

Structure and Development of Meat Animals and Poultry

by H. J. Swatland, Howard J. Swatland, Swatland J. Swatland
     
 

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout

Overview

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development.

Product Details

ISBN-13:
9781566761208
Publisher:
Taylor & Francis
Publication date:
06/25/1994
Pages:
624
Product dimensions:
6.00(w) x 9.10(h) x 1.60(d)

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