Stubb's Bar-B-Q Cookbook

Overview

"I was born hungry; I want to feed the world."
—C. B. "Stubb" Stubblefield

His Austin restaurant is a barbecue shrine. His bottled sauce is the best you can buy. Now, with this book, you can re-create the flavors of Stubb's legendary barbecue in your own backyard. Inside, you'll find recipes for Stubb's signature specialties—brisket, ribs, pulled pork, chicken, and turkey—along with a generous helping of starters, sides, and desserts. Best of all, you'll discover how Stubb put "love and happiness" into every ...

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Overview

"I was born hungry; I want to feed the world."
—C. B. "Stubb" Stubblefield

His Austin restaurant is a barbecue shrine. His bottled sauce is the best you can buy. Now, with this book, you can re-create the flavors of Stubb's legendary barbecue in your own backyard. Inside, you'll find recipes for Stubb's signature specialties—brisket, ribs, pulled pork, chicken, and turkey—along with a generous helping of starters, sides, and desserts. Best of all, you'll discover how Stubb put "love and happiness" into every dish—and how you can too.

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Product Details

  • ISBN-13: 9780471979968
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 3/12/2007
  • Edition number: 1
  • Pages: 108
  • Product dimensions: 5.60 (w) x 8.70 (h) x 0.80 (d)

Meet the Author

Scott G. Jensen is the President and CEO of Stubb's Legendary Kitchen, Stubb's Bar-B-Q sauce company in Austin, Texas, which markets Stubb's sauces, rubs, and marinades nationwide. Jensen and his partners founded Stubb's Legendary Kitchen with C. B. "Stubb" Stubblefield in 1991 and also built the Stubb's Bar-B-Q Restaurant in Austin, where many of these recipes are served daily.

Kate Heyhoe is the founder and executive editor of the first food e-zine, GlobalGourmet.com, which has won a Versailles World Cookbook Award. A Texas native, she has written for Better Homes and Gardens, Saveur, and other magazines and is the author of five previous books on food and wine.

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Table of Contents

Introduction.

My Life Is in These Bottles.

Stubb’s Story: "Ladies and Gentlemen, I’m a Cook."

Welcome to Stubb’s Legendary Kitchen: Love and Happiness to You.

Grilling Jargon and Barbecue Basics.

Appetizers and Tasty Bites.

Pork, On and Off the Pit.

Beef, Bold and Beautiful.

Poultry, Pure and Simple.

Seafood, from the River to the Gulf.

Side Dishes and Salads.

Desserts for Feelin’ Good.

Index.

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