Student Study Guide for On Cooking: A Textbook of Culinary Fundamentals / Edition 5 by Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause | | 9780135108895 | Paperback | Barnes & Noble
Student Study Guide for On Cooking: A Textbook of Culinary Fundamentals / Edition 5

Student Study Guide for On Cooking: A Textbook of Culinary Fundamentals / Edition 5

by Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
     
 

ISBN-10: 0135108896

ISBN-13: 9780135108895

Pub. Date: 03/08/2010

Publisher: Prentice Hall

Study guide to accompany Labensky, Hause & Martel's On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Overview

Study guide to accompany Labensky, Hause & Martel's On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Product Details

ISBN-13:
9780135108895
Publisher:
Prentice Hall
Publication date:
03/08/2010
Pages:
352
Product dimensions:
8.40(w) x 10.90(h) x 0.60(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >