Student's Gluten-Free Cookbook For Dummies

Student's Gluten-Free Cookbook For Dummies

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by Nancy McEachern
     
 

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The easy, delicious, and nutritious way for students to eat gluten-free

At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional

Overview

The easy, delicious, and nutritious way for students to eat gluten-free

At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.

Student's Gluten-Free Cookbook For Dummies shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family.

  • Features a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the day
  • Includes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much more
  • Recipes allow for a limited variety of appliances and space available to students

Thanks to Student's Gluten-Free Cookbook For Dummies, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.

Editorial Reviews

Library Journal
McEachern, author of the Gluten Freeville blog (glutenfreeville.com), includes many tips specific to the hectic and often frugal lifestyle of college students, including sharing a kitchen with housemates who may not all eat gluten-free, dealing with the campus cafeteria, socializing, and assessing if a college will support your gluten-free needs when shopping for a school. Especially well-suited to undergraduate academic libraries and teen collections.

Product Details

ISBN-13:
9781118502389
Publisher:
Wiley
Publication date:
03/07/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
368
Sales rank:
391,959
File size:
2 MB

Meet the Author

Nancy McEachern, founder of glutenfreeville.com, is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.

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Student's Gluten-Free Cookbook For Dummies 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I just got the preview or sampoe of it because i didnt know if it was going to be a ripoff but i read it it was a little good but instead of wasting youre tim ei sugust a library