Students Vegetarian Cookbook

( 17 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Paperback (REV)
$8.84
BN.com price
$13.95 List Price (Save 37%)
Marketplace (New and Used)
from
$1.99
$13.95 List Price (Save 86%)
Usually ships in 1-2 business days
All (23)  
Used (11)  
New (12)  
Close
Sort by
Page 1 of 3
Showing 1 – 10 of 23 (3 pages)
$1.99
(Save 86%)
Free State Books
Seller since 2012

Feedback rating:

(1010)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 86%)
AJA Bookstore
Seller since 2012

Feedback rating:

(8)

Condition: Very Good
2003 Paperback Very good Attractive book with some signs of use. Most items ship in one day from CA.

Ships from: Venice, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$2.90
(Save 79%)
Jaros
Seller since 2011

Feedback rating:

(62)

Condition: Good
PAPERBACK Good 0761511709 Good condition, cover has some wear, might have some writings. shelf#: IC3.

Ships from: Elverta, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$3.08
(Save 78%)
Beagle Books CA
Seller since 2007

Feedback rating:

(6672)

Condition: Good
Good 0761511709 Visible shelf wear--may have some notes/markings on pages.

Ships from: San Leandro, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$4.35
(Save 69%)
Avenue Book & Co.
Seller since 2009

Feedback rating:

(1248)

Condition: Like New
PAPERBACK Fine 0761511709 Purchase Protected By Our Satisfaction Guarantee. Over 500, 000 Satisfied Customers And Counting!

Ships from: Fort Wayne, IN

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$5.31
(Save 62%)
Extremely_Reliable
Seller since 2007

Feedback rating:

(3210)

Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.

Ships from: Richmond, TX

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
$7.51
(Save 46%)
PaperbackshopUS
Seller since 2009

Feedback rating:

(4796)

Condition: New
Shipped from US in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$8.00
(Save 43%)
Copperfield's Books CA
Seller since 2006

Feedback rating:

(1007)

Condition: Very Good
PAPERBACK Very Good 0761511709 LIGHT WEAR.

Ships from: Santa Rosa, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$8.39
(Save 40%)
PaperbackshopUS
Seller since 2009

Feedback rating:

(4796)

Condition: New
Shipped from US in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$8.39
(Save 40%)
ExpeditedBooksUS
Seller since 2010

Feedback rating:

(889)

Condition: New
Shipped from US. Express shipping in 3 to 6 business days. Standard shipping in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 3
Showing 1 – 10 of 23 (3 pages)
Close
Sort by

Editorial Reviews

Publishers Weekly
Perfect for students, but just as valuable for health-, time- and budget-conscious grown-ups, Raymond's updated cookbook offers 142 quick and easy recipes for all kinds of vegetarian delights, including breakfasts, salads, sandwiches, pastas and stirfries. With the knowledge of a nutritionist and the warmth of a mom, Raymond urges her readers to embrace meatless cooking for its ease, its economy and its benefits for both people and the environment. For those new to vegetarianism, she covers techniques for smart shopping and kitchen tricks; for the truly harried, her 10 "No-Time-to-Cook" recipes prove that a decent and healthy ...
See more details below
Sending request ...

More About This Book

Editorial Reviews

Publishers Weekly
Perfect for students, but just as valuable for health-, time- and budget-conscious grown-ups, Raymond's updated cookbook offers 142 quick and easy recipes for all kinds of vegetarian delights, including breakfasts, salads, sandwiches, pastas and stirfries. With the knowledge of a nutritionist and the warmth of a mom, Raymond urges her readers to embrace meatless cooking for its ease, its economy and its benefits for both people and the environment. For those new to vegetarianism, she covers techniques for smart shopping and kitchen tricks; for the truly harried, her 10 "No-Time-to-Cook" recipes prove that a decent and healthy meal can be whipped up sooner than you can say "Pizza to go." The recipes draw on various cuisines-there's Greek-Style Scrambled Tofu, Black Bean and Yam Quesadillas, Pad Thai and Pasta Primavera-and are uniformly simple and delicious. Raymond also offers vegan recipes, drinks and desserts. With readily available ingredients, prep times that never exceed 20 minutes (and that are often in the single digits) and directions that rarely call for any appliance more complicated than a blender, this volume should be required reading for any student vegetarian. Copyright 2003 Reed Business Information.

Product Details

  • ISBN-13: 9780761511700
  • Publisher: Crown Publishing Group
  • Publication date: 8/26/2003
  • Edition description: REV
  • Edition number: 2
  • Pages: 288
  • Sales rank: 112,330
  • Product dimensions: 5.49 (w) x 8.18 (h) x 0.64 (d)

Customer Reviews

Average Rating 4
( 17 )

Rating Distribution

5 Star

(10)

4 Star

(3)

3 Star

(1)

2 Star

(2)

1 Star

(1)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

See All Sort by: Showing 1 – 20 of 21 Customer Reviews

  • Anonymous

    Posted June 7, 2007

    The BEST

    The best vegetarian cookbook I have ever laid my hands on for many reasons: (a) nice writing style, (b) best table of contents ever with every single recipe listed under the chapter, (c) all recipes yield 1 or 2 servings, (d) no crazy exotic ingredients, (e) not an over abundance of tofu based recipes, (f) healthy recipes, not lots of can dumping. and the best part is, even though the recipes yield 1 or 2 servings, your not left with like half an onion or half a can of beans, somehow you use 'whole' ingredients. you will not be disappointed with this book.

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 6, 2009

    Student's Cookbook

    I think this is great for people that do not have a lot of time to cook or with little money.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 6, 2007

    Perfect for Couples

    My husband and I recently decided to go veg. All of the cookbooks I found had recipes that served 4-6 people, too much for us, even with leftovers. I found this and it's perfect. If the recipe serves 1, I just double it but I never have too much.

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 9, 2003

    Students Vegetarian Cookbook

    This book is designed for one or two servings which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 4, 2003

    Students Vegetarian Cookbook

    This book is designed for one or two serving which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 20, 2003

    Best Book on Easy Veg. Dishes I've Ever Read!

    First, it's so loaded with easy- and quick-to-make recipes that I wish it had existed in late 1960's when I went to Carleton College in Minnesota. Second, there are more recipes in the revised standard version, but the 1st ed. is excellent if you can't get the new one. Third, each step in cooking is clearly yet comprehensively explained. Fourth, the text just gently encouraged me toward more healthful eating. It's like having my own Mother around looking out for the food I eat.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 11, 2003

    A must have!

    This book is fantastic! All the recipes are easy and delicious, relying on cheap, fresh, and wholesome foods. Raymond's food is easy enough for even a kitchen klutz to prepare, yet interesting enough to keep a confirmed chef and foodie like me coming back for more. I got The Student's Veggie Cookbook as a sophomore in college, and it's been a staple of my kitchen ever since.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 23, 2010

    more from this reviewer

    The best Vegetarian cookbook I've seen so far!

    The recipes are very delicious, quick and easy to make. I've actually heard of all the ingredients and can easily purchase them. Even the meat-eaters in the family love these recipes! They have become staples in my diet. Also, there are many vegan recipes as well.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 25, 2003

    Students Vegetarian Cookbook

    No college student who uses the recipes in this book will need to worry about the 'freshman 15.' I found so many good recipes and tips in this book that I would recommend it to vegetarians, vegans, and anybody who likes healthy food.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 5, 2003

    My new favorite cookbook

    This is a great resource. The recipes are fast, cheap, and GOOD. Try the split pea soup or the pad thai, both of which are yummy - not as fast as a PB&J, but when you're done, you've got REAL FOOD. How exciting is that?

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 9, 2002

    Great combinations!

    This is a great cookbook. The recipes are easy and use familiar foods. The combinations of foods are delicious and ones I never would have come up with on my own. Highly recommended!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted August 9, 2000

    The title of the book says it all!!

    I was scared at the thought of becoming a vegetarian because I thought that it would be harder, more expensive, and boring (I didn't want pasta 7 days a week!). Buying this book has changed my opinion and I am realizing that 1)vegetarian cooking can be easy 2)it can be cheap, 3)it includes a lot more than just pasta, and maybe most importantly of all 4)cooking can be fun and exciting even. I had virtually no experience with cooking meals from scratch before buying this cookbook but I was able to understand this book right away. I would recommend this book to a new vegetarian, an 'experienced' vegetarian, or someone who just wants to start eating vegetarian more often like myself. Great Book!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted July 27, 2000

    a great cookbook

    this is a great cookbook. the recipies are easy and taste great. This the most useful vegetarian cookbook I have ever bought

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 22, 2010

    No text was provided for this review.

  • Anonymous

    Posted July 22, 2009

    No text was provided for this review.

  • Anonymous

    Posted November 17, 2008

    No text was provided for this review.

  • Anonymous

    Posted January 21, 2009

    No text was provided for this review.

  • Anonymous

    Posted October 9, 2009

    No text was provided for this review.

  • Anonymous

    Posted October 20, 2008

    No text was provided for this review.

  • Anonymous

    Posted March 2, 2009

    No text was provided for this review.

See All Sort by: Showing 1 – 20 of 21 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit