Students Vegetarian Cookbook

( 17 )
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Editorial Reviews

Publishers Weekly
Perfect for students, but just as valuable for health-, time- and budget-conscious grown-ups, Raymond's updated cookbook offers 142 quick and easy recipes for all kinds of vegetarian delights, including breakfasts, salads, sandwiches, pastas and stirfries. With the knowledge of a nutritionist and the warmth of a mom, Raymond urges her readers to embrace meatless cooking for its ease, its economy and its benefits for both people and the environment. For those new to vegetarianism, she covers techniques for smart shopping and kitchen tricks; for the truly harried, her 10 "No-Time-to-Cook" recipes prove that a decent and healthy meal can be whipped up sooner than you can say "Pizza to go." The recipes draw on various cuisines-there's Greek-Style Scrambled Tofu, Black Bean and Yam Quesadillas, Pad Thai and Pasta Primavera-and are uniformly simple and delicious. Raymond also offers vegan recipes, drinks and desserts. With readily available ingredients, prep times that never exceed 20 minutes (and that are often in the single digits) and directions that rarely call for any appliance more complicated than a blender, this volume should be required reading for any student vegetarian. Copyright 2003 Reed Business Information.
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Product Details

  • ISBN-13: 9780761511700
  • Publisher: Crown Publishing Group
  • Publication date: 8/26/2003
  • Edition description: REV
  • Edition number: 2
  • Pages: 288
  • Sales rank: 301,769
  • Age range: 12 - 17 Years
  • Product dimensions: 5.50 (w) x 8.20 (h) x 0.70 (d)

Customer Reviews

Average Rating 4
( 17 )
Rating Distribution

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(10)

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Sort by: Showing all of 17 Customer Reviews
  • Anonymous

    Posted June 7, 2007

    The BEST

    The best vegetarian cookbook I have ever laid my hands on for many reasons: (a) nice writing style, (b) best table of contents ever with every single recipe listed under the chapter, (c) all recipes yield 1 or 2 servings, (d) no crazy exotic ingredients, (e) not an over abundance of tofu based recipes, (f) healthy recipes, not lots of can dumping. and the best part is, even though the recipes yield 1 or 2 servings, your not left with like half an onion or half a can of beans, somehow you use 'whole' ingredients. you will not be disappointed with this book.

    6 out of 6 people found this review helpful.

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  • Anonymous

    Posted April 6, 2009

    Student's Cookbook

    I think this is great for people that do not have a lot of time to cook or with little money.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 6, 2007

    Perfect for Couples

    My husband and I recently decided to go veg. All of the cookbooks I found had recipes that served 4-6 people, too much for us, even with leftovers. I found this and it's perfect. If the recipe serves 1, I just double it but I never have too much.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted November 9, 2003

    Students Vegetarian Cookbook

    This book is designed for one or two servings which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted November 4, 2003

    Students Vegetarian Cookbook

    This book is designed for one or two serving which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 20, 2003

    Best Book on Easy Veg. Dishes I've Ever Read!

    First, it's so loaded with easy- and quick-to-make recipes that I wish it had existed in late 1960's when I went to Carleton College in Minnesota. Second, there are more recipes in the revised standard version, but the 1st ed. is excellent if you can't get the new one. Third, each step in cooking is clearly yet comprehensively explained. Fourth, the text just gently encouraged me toward more healthful eating. It's like having my own Mother around looking out for the food I eat.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 11, 2003

    A must have!

    This book is fantastic! All the recipes are easy and delicious, relying on cheap, fresh, and wholesome foods. Raymond's food is easy enough for even a kitchen klutz to prepare, yet interesting enough to keep a confirmed chef and foodie like me coming back for more. I got The Student's Veggie Cookbook as a sophomore in college, and it's been a staple of my kitchen ever since.

    1 out of 1 people found this review helpful.

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  • Posted December 23, 2010

    more from this reviewer

    The best Vegetarian cookbook I've seen so far!

    The recipes are very delicious, quick and easy to make. I've actually heard of all the ingredients and can easily purchase them. Even the meat-eaters in the family love these recipes! They have become staples in my diet. Also, there are many vegan recipes as well.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 25, 2003

    Students Vegetarian Cookbook

    No college student who uses the recipes in this book will need to worry about the 'freshman 15.' I found so many good recipes and tips in this book that I would recommend it to vegetarians, vegans, and anybody who likes healthy food.

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    Posted July 22, 2009

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