Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals

by . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
     
 

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This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

See more details below

Overview

This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

Product Details

ISBN-13:
9780131729049
Publisher:
Prentice Hall
Publication date:
05/30/2011
Edition description:
Study Guid
Pages:
108
Product dimensions:
8.10(w) x 10.70(h) x 0.30(d)

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