Study Guide for On Baking / Edition 3

Study Guide for On Baking / Edition 3

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
     
 

ISBN-10: 013237305X

ISBN-13: 9780132373050

Pub. Date: 05/11/2012

Publisher: Prentice Hall

This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

 See more details below

Overview

This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

Product Details

ISBN-13:
9780132373050
Publisher:
Prentice Hall
Publication date:
05/11/2012
Edition description:
New Edition
Pages:
224
Product dimensions:
8.40(w) x 10.70(h) x 0.40(d)

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