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Study Guide to Essentials of Food Safety and Sanitation / Edition 4
     

Study Guide to Essentials of Food Safety and Sanitation / Edition 4

by David McSwane
 

ISBN-10: 0131197789

ISBN-13: 9780131197787

Pub. Date: 01/01/2005

Publisher: Pearson

Product Details

ISBN-13:
9780131197787
Publisher:
Pearson
Publication date:
01/01/2005
Edition description:
Updated Edition
Pages:
136
Product dimensions:
8.56(w) x 10.98(h) x 0.32(d)

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