Study Guide to Organic Chemistry / Edition 6

Study Guide to Organic Chemistry / Edition 6

3.5 2
by Robert T. Morrison, A.W. Boyd
     
 

ISBN-10: 0136436773

ISBN-13: 9780136436775

Pub. Date: 07/28/1992

Publisher: Prentice Hall

A popular introduction to organic chemistry which stresses the importance of molecular structure in understanding the properties and principles of organic chemistry. Provides a wide variety of spectra to be analyzed. Features four-color photographs throughout.  See more details below

Overview

A popular introduction to organic chemistry which stresses the importance of molecular structure in understanding the properties and principles of organic chemistry. Provides a wide variety of spectra to be analyzed. Features four-color photographs throughout.

Product Details

ISBN-13:
9780136436775
Publisher:
Prentice Hall
Publication date:
07/28/1992
Edition description:
New Edition
Pages:
723
Sales rank:
791,697
Product dimensions:
7.80(w) x 10.80(h) x 1.60(d)

Related Subjects

Table of Contents

1. Structure and Properties.
2. Methane. Energy of Activation. Transition State.
3. Alkanes. Free-Radical Substitution.
4. Stereochemistry I. Stereoisomers.
5. Alkyl Halides. Nucleophilic Aliphatic Substitution.
6. Alcohols and Ethers.
7. Role of the Solvent. Secondary Bonding.
8. Alkenes I. Structure and Preparation. Elimination.
9. Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition.
10. Stereochemistry II. Stereoselective and Stereospecific Reactions.
11. Conjugation and Resonance. Dienes.
12. Alkynes.
13. Alicyclic Compounds.
14. Aromaticity. Benzene.
15. Electrophilic Aromatic Substitution.
16. Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.
17. Spectroscopy and Structure.
18. Aldehydes and Ketones. Nucleophilic Addition.
19. Carboxylic Acids.
20. Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution.
21. Carbanions I.
22. Amines I. Preparation and Physical Properties.
23. Amines II. Reactions.
24. Phenols.
25. Carbanions II.
26. Aryl Halides. Nucleophilic Aromatic Substitution.
27. a,B-Unsaturated Carbonyl Compounds. Conjugate Addition.
28. Molecular Orbitals. Orbital Symmetry.
29. Symphoria. Neighboring Group Effects. Catalysis by Transition Metal Complexes.
30. Heterocyclic Compounds.
31. Macromolecules. Polymers and Polymerization.
32.Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.
33. Lipids. Fats and Steroids.
34. Carbohydrates I. Monosaccharides.
35. Carbohydrates II. Disaccharides and Polysaccharides.
36. Proteins and Nucleic Acids. Molecular Biology.

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