Substitutes for Flesh Foods: Vegetarian cook book

Substitutes for Flesh Foods: Vegetarian cook book

by Applewood Books
Substitutes for Flesh Foods: Vegetarian cook book

Substitutes for Flesh Foods: Vegetarian cook book

by Applewood Books

Paperback

$19.95 
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Overview

Published in 1904, this is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.

Product Details

ISBN-13: 9781429090155
Publisher: Arcadia Publishing SC
Publication date: 06/20/2008
Series: Applewood Books
Pages: 272
Product dimensions: 6.00(w) x 9.00(h) x 0.61(d)
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