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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professional Guide to Series #12)
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2002 Paperback Good All new inventory received to basement (formerly known as bsmt) This is a copy that has been read, but remains in clean condition. All pages are intact,
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and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empower.
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2003 Paperback New New copy In stock and despatched from the UK. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is
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Overview
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
...These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.