Successful Restaurant Design / Edition 1

Successful Restaurant Design / Edition 1

by Regina S. Baraban, Joseph F. Durocher
     
 

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ISBN-10: 0471284882

ISBN-13: 9780471284888

Pub. Date: 01/28/1992

Publisher: Wiley

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process

Overview

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.

Product Details

ISBN-13:
9780471284888
Publisher:
Wiley
Publication date:
01/28/1992
Edition description:
Older Edition
Pages:
288
Product dimensions:
8.44(w) x 10.87(h) x 0.62(d)

Table of Contents

Preface.
Where Design Begins.
Integrative Design.
The Psychology of Design.
Design Implementation: Front to Back Through the Customer's Eyes.
Design Implementation: Back to Front Through Management's Eyes.
Mini-Case Solutions.
Speak Out on Design.
Design for the New Decade.
Conclusion.
Index.

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