Sugar and Spice and Everything Irie: Savoring Jamaica's Flavorsby Veda Nugent, Marrett Green
Every year thousands visit "the jewel of the Caribbean" and discover its lively flavors -- from fragrant guava to fiery Scotch bonnet peppers. Now, Jamaican-born chef/restaurateur Veda Nugent, along with her son Marrett Green, brings these authentic flavors right into your kitchen. This delightful cookbook features 115 easy, home-style recipes guaranteed to spice up your everyday cooking. Some are sweet, some are savory -- and all represent Veda's most requested dishes over her 45 years of cooking and teaching Jamaican cookery. Whip up island delights such as: Shrimp Curry - Jamaican Vegetable Patties - Escovitch Fish - Coconut Chips - Spicy Cucumber Salad - Jamaican Rice and Peas - Pineapple Lemonade - Plantain Pie with Rum Sauce. Let mother-son authors Veda Nugent and Marrett Green take you on a journey to discover the best of Jamaica's down-to-earth cooking.
- Callawind Publications Inc.
- Publication date:
- Product dimensions:
- 7.20(w) x 8.70(h) x 0.50(d)
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Most Helpful Customer Reviews
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We have many books but this one is always pulled off the shelf more than the others. Good easy recipes. And an interesting perspective to the island. I've been there seven times.