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Find out what the government doesn't want you to know about Stevia! Here's an all-natural sweetener - 300 times sweeter than sugar - it contains no calories, no artificial chemicals, and no carbohydrates. It can be used by everyone, even diabetics and children, doesn't cause cavities and is great for cooking and baking.
About the Author:
James and Tanya Kirkland have been involved with the stevia market since the late 1980's. Tanya, learning about Stevia through her Brazilian family, and James, concerned over his diabetic grandparents, have fought prejudice, ignorance and the FDA to help educate people on this wonderful herb, Stevia. Both are graduates of the University of Texas at Arlington.