Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

by Nicole Hampton
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

by Nicole Hampton

Paperback

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Overview

Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

Product Details

ISBN-13: 9781513261249
Publisher: TURNER PUB CO
Publication date: 10/09/2018
Pages: 240
Sales rank: 453,896
Product dimensions: 7.50(w) x 9.20(h) x 0.70(d)

About the Author

Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother’s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.

Table of Contents

Baking through dough eyes 9

High-Altitude Baking Tips 10

Tools 15

Ingredients 16

Biscuits, Scones, Muffins & Quick Breads

Classic Biscuits 20

Cheddar, Bacon & Herb Biscuits 23

Roasted Garlic & Caramelized Onion Biscuits 24

Candied Walnut-Dark Chocolate Biscuits 27

Savory Scones 28

Orange Cream Scones 31

Blueberry Muffins 32

Orange-Poppy Seed Muffins 35

Pumpkin-Spice Muffins 36

Crumb Cake 39

Banana Crumb Bread 40

Sweet Honey Cornbread 43

Chocolate-Chocolate Chip Bread 44

Banana-Zucchini Bread 47

Double-Blueberry Loaf Cake 48

Espresso Pound Cake 51

Marble Loaf Cake 52

Bread, Rolls & Pizzas

Crusty Herb Bread 57

Bread Ring with Pesto Butter 58

Vanilla-Scented Brioche 61

Parmesan-Black Pepper Brioche 63

Poppy Seed Burger Buns 67

Pretzel Twists 68

Chocolate Loaf Bread 71

Chocolate Babka 72

Cozy Cinnamon Rolls 75

Chocolate Chip Cinnamon Rolls 78

Dinner Rolls 81

Pizza Dough 82

Spinach-Artichoke Pizza 85

Pepperoni-Roma Tomato Pizza 86

Tomato-Garlic Focaccia 89

Stuffed Monkey Bread 90

Cakes & Cupcakes

Triple-Chocolate Bundt Cake 94

Cappuccino Streusel Cake 97

Peach Upside-Down Cake 98

Pistachio-Olive Oil Cake 101

Plum-Orange Cake 102

Gingerbread 105

Classic Vanilla Cupcakes 106

White Cupcakes 109

Chocolate Cupcakes 110

Chocolate-Whiskey Cupcakes 113

Triple-Lemon Cupcakes 114

Spice Cupcakes 117

Coconut Cake 118

Red Velvet Sheet-Baked Layer Cake 121

Strawberries & Cream Cake 124

Ombré Chocolate Cake 127

Vanilla Layer Cake 130

White Chocolate-Raspberry Cake 133

Vanilla Latte Cake 136

Double-Chocolate Whoopie Pies 139

Blackberry Cheesecake 140

Brownie Cheesecake 143

Cookies

Bakery-Style Sugar Cookies 147

Chocolate Sugar Cookies 148

Pressed Spice Cookies 151

Oatmeal, Chocolate Chip & Espresso Cookies 152

Classic Shortbread Cookies 155

Chocolate-Dipped Shortbread Cookies 156

Jam Thumbprint Cookies 159

Spiced Chocolate Shortbread Cookies 160

Classic Chocolate Chip-Walnut Cookies 163

Honey-Rosemary Shortbread Cookies 164

Oatmeal Cookie Thins 167

Oatmeal, White Chocolate & Cranberry Cookies 168

Funfetti Meringues 171

Bars

Classic Brownies 174

Raspberry Cheesecake Brownies 177

Peanut Butter Brownies 178

Sugar Cookie Bars 181

Salted Caramel Blondies 182

Berry-Lemon Crumb Bars 185

Blueberry Cheesecake Bars 186

Chai-Spiced Cookie Bars 189

Butterscotch Bars 190

Toasted Marshmallow & Rice Cereal Bars 193

Chocolate Chunk-Hazelnut Bars 194

Peach-Cherry Pie Bars 197

S'mores Bars 198

Pies, Tarts & Cobblers

Flaky Pie Crust 202

Tart Crust 203

Apple Crumble Pie 204

Lemon Meringue Pie 207

Brownie Pie 208

Pecan Pie 211

Peach-Blueberry Pie 212

Bacon, Cheddar & Veggie Quiche 215

Triple-Berry & Apple Galettes 216

Mini Apple Galettes 219

Blackberry Meringue Tart 220

Almond Cream Tart 223

Candy Bar Tart 224

Bourbon-Spiked Chocolate-Caramel Tart 227

Tomato-Goat Cheese Tart 228

Classic Berry Cobbler 231

Index 234

Acknowledgements 239

Interviews

"It’s just a bummer that baking at altitude requires so much trial and error. You put something in the oven, tasting great and looking right, and then your oven (and mine too) pulls some kind of mean magic trick in there. The good news is that baking is a science, and high-altitude baking has solutions. I’m here to show them to you."

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