Sugarcane: Physiology, Biochemistry and Functional Biology

Sugarcane: Physiology, Biochemistry and Functional Biology

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by Paul H. Moore
     
 

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Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings

Overview

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops. 

Product Details

ISBN-13:
9781118771389
Publisher:
Wiley
Publication date:
12/06/2013
Series:
World Agriculture Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
716
File size:
14 MB
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Meet the Author

Paul H. Moore is head of the Cellular and Molecular Biology Research Unit of the Hawaii Agriculture Research Center in Kunia,, Hawai’i and former Research Leader of the USDA/ARS Sugarcane Research Unit.

Frederik C.Botha is Executive Research Manager of Sugar Research Australia in Queensland, and former Director of the South African Sugarcane Research Institute.

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Sugarcane: Physiology, Biochemistry & Functional Biology 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
How do you do the diamond and are you Rohan at the invisible man? Btw this is Patricia.