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"Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking traditions...Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes."—Greg Drescher, Director of Education, The Culinary Institute of America at Greystone
|Sauces and Condiments||12|
|Breads and Boreks||38|
|Lamb, Beef, and Chicken||74|
|Desserts, Fruit Compotes, and Drinks||134|
|Resources and Acknowledgments||153|
Posted March 28, 2000
i'm a single Turkish guy from Chicago and i 've learnt many thing , tips from this book than any other sources, including my mom. so good to have one handy.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 27, 2009
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