Papaya Wrapped Prawns, Endive Herb Salad, Sorrel Puree and Fresh Sea Urchin; Kiwi & Sauvignon Blanc Soup; Brazilian Crab Cakes; Heirloom Tomato "Sandwich"; or Salad of Cantaloupe Ribbons with Duck Prosciutto?
Give the best chefs in New York unrestricted freedom to create dishes that celebrate the bounty of summer and the result is Summer in New York. Over 85 chefs from over 85 of the best restaurants present their creations in page after page of this beautifully photographed recipe book.
Photographs by renowned photographer, Alan "Battman" Batt, Summer in New York captures and documents the imagination and creativity of the leaders of the culinary world.
The recipes are included, but be forewarned that many of these extravagant dishes were created specifically for this book and no restrictions were placed on the chefs. Some of these are very complicated, others are quite simple. They are all delicious to the eye and are well worth trying because they are also delicious to taste.
Battman (Alan Batt) is a native New Yorker and is one of the most highly recognized photographers in New York. He is renowned for capturing the best of The City in his calendars, greeting cards and books. He is the lead photographer for the Macy's Thanksgiving Day Parade and is the only photographer with a permanent exhibition in the Empire State Building. His clients include NYC & Co., The Empire State Building, The US Virgin Islands, Lincoln Center, and The Times Square Alliance.