Summer in the Country Cookbook

( 4 )

Overview

There’s nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We're celebrating all these memories in the making with Summer in the Country.

Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or ...

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Summer in the Country Cookbook: The freshest recipes from the country and easy-breezy ways to enjoy the simple pleasures of summerti

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Overview

There’s nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We're celebrating all these memories in the making with Summer in the Country.

Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn’t be easier...just pair up Confetti Coleslaw with Beverly’s Fried Chicken. Firecracker Grilled Salmon and Sizzlin’ Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert.

With a whole chapter of sweet treats, whipping one up is so easy...choosing between all the yummy choices is the hardest part! You’ll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We’ve also included a chapter of food gifts to give...straight from your summer kitchen. Aunt Marj’s Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites.

The weather is perfect, so set a date and call your friends, family & neighbors. It’s time to celebrate summer...in the country! Hardcover, 224 pages. (9-1/4" x 6-1/2")

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Product Details

  • ISBN-13: 9781933494685
  • Publisher: Gooseberry Patch
  • Publication date: 4/6/2010
  • Series: Everyday Cookbook Collection Series
  • Pages: 224
  • Sales rank: 594,230
  • Product dimensions: 7.10 (w) x 9.00 (h) x 1.00 (d)

Meet the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!
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Recipe

Basil-Tomato Tart
Submitted by: Ann Fehr from Trappe, PA

9-inch pie crust
1-½ c. shredded mozzarella cheese, divided
5 roma tomatoes, sliced into wedges
1 c. fresh basil
4 cloves garlic
½ c. mayonnaise
¼ c. grated Parmesan cheese
1/8 t. white pepper
Optional: fresh basil leaves

Place pie crust in a 9" pie plate. Flute edge or press with the tines of a fork, if desired. Line crust with a double thickness of aluminum foil. Bake at 450 degrees for 8 minutes. Remove foil; bake for an additional 4 to 5 minutes. Remove from oven. Reduce temperature to 375 degrees. Sprinkle crust with ½ cup mozzarella cheese; cool on a wire rack. Arrange tomato wedges over melted cheese. In a food processor, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes. In a medium bowl, combine remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon evenly over basil mixture to cover top. Bake at 375 degrees for 35 to 40 minutes, or until top is golden and bubbly. Garnish with additional basil, if desired. Serve warm. Makes 6 servings.

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Customer Reviews

Average Rating 4.5
( 4 )
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Sort by: Showing 1 – 3 of 4 Customer Reviews
  • Posted August 31, 2013

    more from this reviewer

    Love the recipes .. not the nook copy though

    I already owned this book, but purchased the nook copy to clear off my cookbook shelf. The original has some of my favorite simple summer recipes ( try the sweet pineapple with basil - so fabulous!) I find that the e-copy is difficult to navigate, an index where I could click on a recipe and be forwarded to the correct page would be very helpful. Also, seeing the entire recipe on one page, as I do in a paper copy, would be helpful. Recipes often start and end in the middle of pages, making them difficult to find.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 22, 2012

    Nebula

    A white shecat pads in.

    0 out of 6 people found this review helpful.

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  • Anonymous

    Posted December 24, 2012

    Poppystar

    Faced Nebula, hackles raised. "Get out now. I know who you are, and it is not good. Get out of here."

    0 out of 6 people found this review helpful.

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