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Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or ...
Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn’t be easier...just pair up Confetti Coleslaw with Beverly’s Fried Chicken. Firecracker Grilled Salmon and Sizzlin’ Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert.
With a whole chapter of sweet treats, whipping one up is so easy...choosing between all the yummy choices is the hardest part! You’ll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We’ve also included a chapter of food gifts to give...straight from your summer kitchen. Aunt Marj’s Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites.
The weather is perfect, so set a date and call your friends, family & neighbors. It’s time to celebrate summer...in the country! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Submitted by: Ann Fehr from Trappe, PA
9-inch pie crust
1-½ c. shredded mozzarella cheese, divided
5 roma tomatoes, sliced into wedges
1 c. fresh basil
4 cloves garlic
½ c. mayonnaise
¼ c. grated Parmesan cheese
1/8 t. white pepper
Optional: fresh basil leaves
Place pie crust in a 9" pie plate. Flute edge or press with the tines of a fork, if desired. Line crust with a double thickness of aluminum foil. Bake at 450 degrees for 8 minutes. Remove foil; bake for an additional 4 to 5 minutes. Remove from oven. Reduce temperature to 375 degrees. Sprinkle crust with ½ cup mozzarella cheese; cool on a wire rack. Arrange tomato wedges over melted cheese. In a food processor, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes. In a medium bowl, combine remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon evenly over basil mixture to cover top. Bake at 375 degrees for 35 to 40 minutes, or until top is golden and bubbly. Garnish with additional basil, if desired. Serve warm. Makes 6 servings.
Posted August 31, 2013
I already owned this book, but purchased the nook copy to clear off my cookbook shelf. The original has some of my favorite simple summer recipes ( try the sweet pineapple with basil - so fabulous!) I find that the e-copy is difficult to navigate, an index where I could click on a recipe and be forwarded to the correct page would be very helpful. Also, seeing the entire recipe on one page, as I do in a paper copy, would be helpful. Recipes often start and end in the middle of pages, making them difficult to find.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 22, 2012
Posted December 24, 2012