Summer Party Cooking Recipes - Asian Beef Kebabs, Bourbon Flank Steak, Beer-Marinated Flank Steak, Calypso Steak, Thai Grilled Chicken, Chicken Napoli, Persian Lamb Kebabs, Hawaiian Kebabs, Mayan BBQ Kebabs, Mediterranean Beef Kebabs, Steak Dianna, more.. [NOOK Book]

Summer Party Cooking Recipes - Asian Beef Kebabs, Bourbon Flank Steak, Beer-Marinated Flank Steak, Calypso Steak, Thai Grilled Chicken, Chicken Napoli, Persian Lamb Kebabs, Hawaiian Kebabs, Mayan BBQ Kebabs, Mediterranean Beef Kebabs, Steak Dianna, more..

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$2.99
BN.com price

Overview

SNEAK PEAK:

Gone Grilling
Asian Beef Kebabs
Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Beer-Marinated Flank Steak

Bourbon Flank Steak
Calypso Steak
Cajun-Style Rib-Eye Steak
Curried Beef Kebabs
Fajita Kebabs
Greek-Style Beef Kebabs
Grilled Asian-Style Flank Steak

Grilled Moroccan Spiced Steak
Grilled Southwest Steak
Hawaiian Kebabs
Mayan BBQ Kebabs
Mediterranean Beef Kebabs
Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs

Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & Pasta For Two Spicy Orange Beef Kebabs
Spicy Portuguese Beef Steak Kebabs Steak & Tomato-Basil Pasta
Steak Dianna
Sweet-and-Sour Marinated Steaks Szechwan Flank Steak with Cucumber Kim Chee Barbecue Butterflied Leg of Lamb
Barbecued Lamb on Skewers
Lamb Chops with Yogurt Mint Sauce Lime-Basted Lamb Kebabs
Middle Eastern Grilled Lamb
Minted Lamb Kebabs
Persian Lamb Kebabs
Chicken Kebabs with Papaya Chutney Chutney and Lime Kebabs with Curried Rice Chicken Santa Fe
Chicken Napoli
Grilled Chicken and Vegetable Kebabs with Chutney Barbecue Sauce
Grilled Ginger Chicken Kebabs
Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa
Middle Eastern Grilled Chicken Kebabs Southwest Chicken Barbecue
Thai Grilled Chicken - Gai Yang

Asian Beef Kebabs
1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce
1/2 cup vegetable oil
1/2 cup rice wine vinegar
2 tablespoons sesame seeds
2 tablespoons sugar
6 garlic cloves, finely minced
1 teaspoon sesame oil*
2/3 teaspoon red pepper flakes
2 ears corn, husked
2 small zucchini
4 large green onions

Wooden skewers, soaked several minutes in water
1. Place steak cubes in plastic zip-lock style bag.
2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours.
3. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot.
4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each green onion into 3 pieces, each piece about 1 1/2-inches long.
5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain off water.
6. Thread meat cubes onto skewers, alternating meat pieces with corn, zucchini and green onions. Brush once with marinade from plastic bag.
7. Grill kebabs, covered, turning occasionally, 12 minutes or until vegetables are cooked and meat thermometer inserted in meat registers 145*F (60*C) for medium-rare. Serve with reserved marinade for dipping and hot cooked rice, if desired. Beef and Veggie Kebabs Over Fettuccine

1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing
1 (8-ounce) package BUITONIĀ® Fettuccine 1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 large mushrooms, cleaned and halved
1 large green bell pepper, seeded and cut into 2-inch

squares
4 (12-inch) bamboo skewers
An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine.
1. Preheat grill to medium-high heat.
2. Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes.
3. Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm.
4. While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium.
5. Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately.
Beef Fillets with Stilton-Portobello Sauce

6 (6-ounce) beef tenderloin fillets
2 teaspoons chopped fresh tarragon
1/2 teaspoon freshly ground pepper
5 tablespoons butter or margarine, divided
8 ounces portobello mushroom caps, sliced
1/3 cup dry red wine or beef broth
1/2 cup sour cream
3 ounces Stilton or blue cheese, crumbled and divided Garnish: fresh tarragon sprigs

1. Rub fillets with tarragon and pepper.
2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.


TO BE CONTINUED... Buy now and get all the Recipes!
Read More Show Less

Product Details

  • BN ID: 2940013075115
  • Publisher: S.H.W.
  • Publication date: 8/31/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 30 KB

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)