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Sunday Roast: The Complete Guide To Cooking And Carving
     

Sunday Roast: The Complete Guide To Cooking And Carving

by Clarissa Dickson Wright, Gus Filgate (Photographer), Johnny Scott
 

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Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful

Overview

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.

Product Details

ISBN-13:
9781904920687
Publisher:
Kyle Cathie Limited
Publication date:
09/25/2007
Pages:
192
Product dimensions:
8.95(w) x 10.06(h) x 0.67(d)

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