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Sundays At Moosewood: Ethnic & Regional Recipes Frm Cooks Legendary Restaurant
     

Sundays At Moosewood: Ethnic & Regional Recipes Frm Cooks Legendary Restaurant

by Moosewood Collective
 

Editorial Reviews

Library Journal - Library Journal
The Moosewood Restaurant in Ithaca, New York has a national reputation, gained in large part from Mollie Katzen's collections of its recipes, The Moosewood Cookbook ( LJ 3/15/78) and The Enchanted Broc coli Forest ( LJ 10/15/82). This latest collection is a celebration of ethnic and regional fare, and here each of Moosewood's 18 cooks has contributed a chapter featuring a different cuisine. The resulting mix of mostly vegetarian dishes is an interesting one, from Croation Sour Soup to Rhode Island Cornmeal Bread. Destined to be widely popular, this is recommended for most collections.

Product Details

ISBN-13:
9780671679897
Publisher:
Simon & Schuster Adult Publishing Group
Publication date:
03/07/1991
Pages:
736

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