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From Barnes & Noble
Early readers of Sunny Anderson's debut cookbook have praised it for its real-deal, accessible recipes. Fans of her Cooking for Real, Home Made in America with Sunny Anderson, and other cooking shows and guest gigs already knew that her recipes feature supermarket shortcuts and bright ideas that four-star might would prefer not to discuss. This trade paperback and NOOK Book original also contains numerous stories from Sunny's colorful life. A cookbook with personality and pizzazz; not to mention Blackened Catfish Sandwich with Spicy Tartar Sauce and Salmon Wellington.