What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace Légere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.
Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you. Here are just a few of the included recipes:
French Butters:
Dark Cherry & Port Wine
Sage & Apple Calvados
Italian Butters:
Orange, Raisin & Roasted Red Peppers Butter
Pine nut, Parmesan, Garlic & Basil
Asian Inspired Butters:
Sesame, Ginger & Garlic
Spicy Mango & Cilantro
Brunch Butters:
Classic Strawberry Butter
Candied Bacon Butter
Specialty Butters:
Smoky Almonds, Blue Cheese & Chive
Fresh Jalapeño & Bacon
Classic Compound Butters
Lemon Thyme Butter
Rosemary & Mint
Easy "1 ingredient" Butters
Pumpkin Spice Butter
Roasted Garlic Butter
Grapefruit Butter
"My mouth is watering just turning the pages." Verified Customer Review
