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"Superfood" isn't just an empty buzz word. Superfoods are the plant-based, nutrient-dense, whole foods that give us the energy and nourishment that we need. And if they are done right, as they are here, they are also downright tasty, too. For this pleasingly illustrated Sterling Epicure cookbook, recipe developer and culinary writer Julie Morris has a diversity of recipes for breakfasts, soups, salads, entrees, sides, snacks, sweets, and drinks. Her simple step-by-step instructions register the forethought and planning of a true professional. Editor's recommendation.