Superfood Kitchen: Cooking with Nature's Most Amazing Foods
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Superfood Kitchen: Cooking with Nature's Most Amazing Foods

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by Julie Morris
     
 

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Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.

Overview

Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals--from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard--will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.

Editorial Reviews

"Superfood" isn't just an empty buzz word. Superfoods are the plant-based, nutrient-dense, whole foods that give us the energy and nourishment that we need. And if they are done right, as they are here, they are also downright tasty, too. For this pleasingly illustrated Sterling Epicure cookbook, recipe developer and culinary writer Julie Morris has a diversity of recipes for breakfasts, soups, salads, entrees, sides, snacks, sweets, and drinks. Her simple step-by-step instructions register the forethought and planning of a true professional. Editor's recommendation.

Product Details

ISBN-13:
9781454903529
Publisher:
Sterling Epicure
Publication date:
11/06/2012
Series:
Superfood Series
Pages:
256
Sales rank:
150,360
Product dimensions:
8.20(w) x 10.30(h) x 1.10(d)

Meet the Author

Julie Morris has worked in the natural food industry for close to a decade as a recipe developer, culinary writer, cooking show host, and is a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods. To learn more about Julie and superfoods visit juliemorris.net.

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Superfood Kitchen: Cooking with Nature's Most Amazing Foods 5 out of 5 based on 0 ratings. 5 reviews.
VF44 More than 1 year ago
I think it was the inviting photos of the dishes coupled with the healthy, exotic-sounding super foods that got my attention. After making my first recipe, Pomegranate-glazed Portabello Steaks over Lemony Spinach, I was hooked. As a world traveller for many years, the combination of new taste thrills and healthy eating, perfectly matches my lifestyle tastes. And now for an amazing bowl of Chipotle Chili with Avocado Sour Cream!
Anonymous More than 1 year ago
Wonderful pictures, great layout, and great recipes! Also a great resource about "superfoods" and where to purchase them.
JaneDough More than 1 year ago
This is an extraordinary book in so many ways.  The recipes are delicious and "guilt-free" in terms of good health.  And the information about superfoods is invaluable.  Delightfully written and lavishly illustrated, the book is nothing short of coffee-table beautiful.  It is THE perfect gift for anyone who is a vegan...as well as anyone who is simply  interested in maintaining optimum health.  
VeronicaQ18 More than 1 year ago
Easy, delicious recipes for those interested in good nutrition.
Anonymous More than 1 year ago