Superfood or Superthreat: The Issue of Genetically Engineered Foodby Kathlyn Gay
Genetically engineered food is also known as GE food, biotech food, and genetically modified food. It is made by scientists who insert genes from other organisms to give the animal or crop desirable traits, such as improved size or disease resistance. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems.
In Superfood or Superthreat: The Issue of Genetically Engineered Food, author Kathlyn Gay explains how these foods are developed, produced, and marketed. She explores the viewpoints on both sides of the GE food argument so that readers can make up their own minds on this controversial topic.
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