Supper at the Victoria Room

Supper at the Victoria Room

by Jill Jones-Evans, Joe Gambacorto
     
 

A chic, shared style of dining classically enjoyed as a late night affair-supper can also be served on a summer's afternoon with refreshing cocktails, as a prelude to dinner out, or simply as a stylish laidback evening in with friends. The Victoria Room's owner, Jill Jones-Evans and head chef, Joe Gambacorta, uncover the art of preparing supper with simple, quick…  See more details below

Overview

A chic, shared style of dining classically enjoyed as a late night affair-supper can also be served on a summer's afternoon with refreshing cocktails, as a prelude to dinner out, or simply as a stylish laidback evening in with friends. The Victoria Room's owner, Jill Jones-Evans and head chef, Joe Gambacorta, uncover the art of preparing supper with simple, quick meals for effortlessly cool entertaining at home. A godsend for the modern time-poor host, Supper at The Victoria Room features over 50 of the awarded cocktail bar restaurant's favourite supper recipes, along with table setting inspiration, fun cocktail ideas and a peek into a seasoned entertainer's pantry. This is the follow-up to the highly successful High Tea at the Victoria Room.

Product Details

ISBN-13:
9781742571393
Publisher:
New Holland Australia
Publication date:
04/15/2012
Pages:
176
Product dimensions:
8.00(w) x 8.70(h) x 1.00(d)

Meet the Author

Jill Jones-Evans is the owner and proprietor of The Victoria Room in Sydney

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