The Supper Bookby Marion Cunningham
For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day. A collection of 180 recipes, such as Chicken with Fresh Herbs and Potatoes and Winter Vegetable Cobbler, requires a minimum of ingredients, yet are replete with deliciously surprising flavors.
- Knopf Doubleday Publishing Group
- Publication date:
- Product dimensions:
- 6.14(w) x 8.39(h) x 1.15(d)
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