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Surgery of The Alimentary Tract: Stomach and Duodenum, Incisions, Volume 2
     

Surgery of The Alimentary Tract: Stomach and Duodenum, Incisions, Volume 2

by George D. Zuidema, Charles J. Yeo (Editor), Daniel T. Dempsey (Editor)
 

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus

Overview

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.

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3 Stars from Doody

Product Details

ISBN-13:
9780721682051
Publisher:
Elsevier Health Sciences
Publication date:
09/21/2001
Edition description:
Fifth Edition
Pages:
456
Product dimensions:
8.70(w) x 11.20(h) x 0.90(d)

Meet the Author

Professor of Surgery and Vice Provost for Medical Affairs, Emeritus, The University of Michigan, Ann Arbor, MI

The Samuel D. Gross Professor and Chairman, Department of Surgery, Thomas Jefferson University, Philadelphia, PA

Department of Surgery, Temple University Hospital, Philadelphia, PA

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