A Survival Guide for Restaurant Professionals / Edition 1

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Overview

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

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Product Details

  • ISBN-13: 9781401840938
  • Publisher: Cengage Learning
  • Publication date: 7/29/2004
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 4.50 (w) x 7.40 (h) x 0.60 (d)

Meet the Author

Alan Gelb holds Alan Gelb holds dual master degrees in Writing and Education and is a member of Writers Guild of America and PEN International. He has written many professional and consumer works and his Survival Guides have been highly successful.

Karen Levine and Alan Gelb are a husband/wife team who write many professional and consumer works. They work in conjunction with an industry professional. Their Survival Guides have been highly successful.

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Table of Contents

Chapter One: The Whole Enchilada. Chapter Two: A Tall Order. Chapter Three: Done to a Turn. Chapter Four: Mix Well. Chapter Five: Special Orders Dont Upset Us. Chapter Six: Cooldown Time. Chapter Seven: Recipes for Health. Chapter Eight: Did You Say, "The Board of Health"? Chapter Nine: Oh Waiter! Chapter Ten: The Management Drill. Chapter Eleven: The Big Time. Chapter Twelve: The Possible Dream. Chapter Thirteen: The Savvy You. Chapter Fourteen: Behind the Scenes.

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