- Shopping Bag ( 0 items )
Marketplace (New and Used)
from
$9.75
$22.50 List Price (Save 57%)
Condition:
Very Good
stated 1st edition with full number line, tight, bright and shiny, pages clear and bright, shelf and edge wear, cracked, corners bumped, ships in a box, delivery confirmation on
...
U.S. orders
Read more
Show Less
Ships from: Frankfort, KY
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
Like New
New York, New York, U.S.A. 2004 Hardcover First Edition Later Printing As New in As New jacket Book. 8vo-over 7"-9" tall. This is a New and Unread copy of the first edtion (later
...
printing)
Read more
Show Less
Ships from: South Portland, ME
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Very Good
New York, New York, U.S.A. 2004 Hardcover 1st Edition Very Good in Very Good jacket Book Hard bound with dust jacket. A nice copy, bright and clean.
Ships from: Sag Harbor, NY
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Very Good
Gina Sabatella (Photos); Jane Treuhaft (Design) New York 2004 Hardcover 1st Edition Very Good in Very Good jacket Cook Books. 8vo-Up to 8"-9" Tall. 144 pp. Solidly bound copy and
...
dj with minimal external wear, crisp pages and clean text. Everyone loves sushi, and it's incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish? using easy-to-find, everyday ingredients in creative, delicious combinations. Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sauteed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled with asparagus, avocado, and watercress. Tracy also explores flavors from around the world with the Two Tiger Roll of shrimp,
Read more
Show Less
Ships from: Bronx, NY
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Very Good
Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
New
Brand New. Money back if not happy!
Ships from: Hialeah, FL
Usually ships in 1-2 business days
- •Standard, 48 States
Condition:
New
2004 Hardcover New
Ships from: MIAMI, FL
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Overview
Everyone loves sushi, and it’s incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish—using easy-to-find, everyday ingredients in creative, delicious combinations.
Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sautéed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled ...