Sushi, American Styleby Tracy Griffith, Gina Sabatella (Photographer)
Sushi chef Tracy Griffith introduces you/b>
Everyone loves sushi, and it’s incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-find, everyday ingredients in creative, delicious combinations.
Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sautéed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled with asparagus, avocado, and watercress. Tracy also explores flavors from around the world with the Two Tiger Roll of shrimp, tomatillo, and chipotle sauce; the Cordon Bleu Roll with ham, Swiss cheese, and chicken; and of course Asian-inspired treats like the Ginger Crab Roll. These sushi rolls are packed with flavor and perfect for entertaining--pass them around as hors d’oeuvres or throw a "roll-it-yourself" sushi party! You’ll learn everything you need to know to make creative sushi without the raw-fish fuss.
Packed with flavor and fun, Sushi American Style is the perfect guide to making sushi at home. You'll be rocking and rolling in no time.
- Crown Publishing Group
- Publication date:
- Product dimensions:
- 7.74(w) x 9.32(h) x 0.62(d)
Meet the Author
TRACY GRIFFITH is partner and chef at Rika's on Sunset sushi restaurant in Los Angeles and was the first female graduate of the California Sushi Academy. She can now be seen hosting the Do It Yourself Network's DIY Cooking and Celebrity Hobbies series. She lives in West Hollywood, California.
Most Helpful Customer Reviews
See all customer reviews
I really enjoyed this book. My fiance and I had been talking for a while about doing our own sushi at home. I saaw this book and brought it home because it was different. It wasn't all just fish, fish and more fish. And not only that but it inspired us to play and create some of our own sushi. It was easy to read and easy to follow the directions. We went out the same week we bought this book and bought all the items we needed to get started....thats the only down side! Getting started can be pricey!
I borrowed this book from a friend.I found it so easy to read and understand that I bought my own and use it almost every day trying everything. I still can't believe I am cooking ...