Sushi Deluxe Book & Kit

Overview

Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to ...
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2006 Hardcover BoxUpdated_Month1|-1 New SEALED-NEW. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you ... will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9" x 10" top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.
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Editorial Reviews

From the Publisher
PRAISE FOR SUSHI MADE EASY:
“A bright, easy little volume…even shows how to set a proper Japanese table. Use the book for its techniques.” —The New York Times
“A beautiful aesthetic experience; sensuous, tactile color photographs on almost every page.” —Publishers Weekly
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Product Details

  • ISBN-13: 9781402729386
  • Publisher: Sterling
  • Publication date: 11/28/2006
  • Edition description: BK&KIT
  • Pages: 80

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Sort by: Showing 1 – 2 of 3 Customer Reviews
  • Anonymous

    Posted January 2, 2008

    it looked great, but...

    It seemed outstanding: the chopsticks looked reliable, the book was understandable and easy to use but, when I tried to open the middle droor, it wouldn't budge. My mother and I took it back to the store- and I thank the clerk for his kind understanding- and tried another one out. The bottom droor was the one that didn't work in that set. If two out of two sets were like that, I didn't want to take any chances, so, I decided not to get another one, and just save my money.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 12, 2009

    No text was provided for this review.

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