Sushi & Japanese: 100 timeless recipes shown in 300 stunning photographs

Sushi & Japanese: 100 timeless recipes shown in 300 stunning photographs

by Emi Kazuko, Yasuko Fukuoka
     
 

The authentic taste of Japan with delicious regional recipes, including how to make delectable sushi and sashimi at home

Mouthwatering dishes range from sensational sushi and rice, appetizing soups and noodles, beans, tofu and eggs, to stunning fish and shellfish, meat and poultry and desserts and baking

Features traditional Japanese classics, including Tempura

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Overview

The authentic taste of Japan with delicious regional recipes, including how to make delectable sushi and sashimi at home

Mouthwatering dishes range from sensational sushi and rice, appetizing soups and noodles, beans, tofu and eggs, to stunning fish and shellfish, meat and poultry and desserts and baking

Features traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream

Each beautifully photographed recipes is easy to follow and features guidance on how to present dishes in the classic Japanese style

A fully illustrated practical reference section explores the culinary history of Japan and explains special techniques for cooking rice and noodles, getting the best from your equipment, and using the finest ingredients for exquisite results

Product Details

ISBN-13:
9781780191690
Publisher:
Anness Publishing, Ltd.
Publication date:
08/16/2012
Pages:
224
Product dimensions:
7.00(w) x 8.20(h) x 0.70(d)

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