Sushi Kit

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Overview

California rolls, anyone?

Freshly made sushi is just a few steps away with The Sushi Kit, the perfect introduction to creating your favorite sushi at home. A 64-page book provides detailed instructions on making a full menu of favorites, including tips on choosing the freshest fish, step-by-step directions for preparing six basic varieties of sushi, including nigiri-zushi, maki-zushi, and temaki-zushi, and hints on tasty ingredient combinations. The kit also includes all of the functional, elegantly-designed tools ...

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Overview

California rolls, anyone?

Freshly made sushi is just a few steps away with The Sushi Kit, the perfect introduction to creating your favorite sushi at home. A 64-page book provides detailed instructions on making a full menu of favorites, including tips on choosing the freshest fish, step-by-step directions for preparing six basic varieties of sushi, including nigiri-zushi, maki-zushi, and temaki-zushi, and hints on tasty ingredient combinations. The kit also includes all of the functional, elegantly-designed tools traditionally used for sushi preparation.

The Sushi Kit includes:

  • A 64-page book with step-by-step instructions for making six basic types of sushi at home
  • A rolling mat for making maki-zushi
  • Molds for forming nigiri-zushi or onigiri
  • A rice paddle
  • A beautiful serving tray
  • 2 dipping bowls
  • 2 sets of handsome reusable chopsticks

Editorial Reviews

Publishers Weekly
Packaged with chopsticks, a rolling mat, a rice paddle and surprisingly attractive dipping bowls, this slim volume is the ultimate holiday gift for any sushi fan who longs to roll his own. Although it contains simple recipes for favorites such as Kappa Maki (cucumber roll) and Spicy Tuna Roll, this book does not offer much for the culinary adventurer. What it does provide, however, is foolproof, step-by-step instructions on how to make flawless Sushi Rice (the secret is to cool it quickly at the end, using a handheld fan) and a best-practices guide on choosing fish for sushi ("buy whole fish and fillet at home when possible," and make sure the fish has glossy scales and "bright, clear eyes"). It also provides a short but comprehensive glossary, which clarifies the difference between ocha (green tea) and onigiri (rice ball), and also makes for an excellent cheat-sheet at a Japanese restaurant. Nevertheless, the most exciting part of this package isn't really the book-it's all the neat sushi paraphernalia it comes with. (Nov.) Copyright 2003 Cahners Business Information.

Product Details

  • ISBN-13: 9780762413539
  • Publisher: Running Press Book Publishers
  • Publication date: 12/28/2002
  • Edition description: BK&ACCES
  • Pages: 80
  • Product dimensions: 6.70 (w) x 10.48 (h) x 3.76 (d)

Customer Reviews

Average Rating 4.5
( 2 )

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(1)

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Sort by: Showing 1 – 3 of 2 Customer Reviews
  • Anonymous

    Posted January 16, 2012

    i never got this!!!!!!!!!!!!!!!!!!!!!!!!!!!!! you never sent it to me!!!!!!!!!!!!!!!

    cant review it since i never got it!!!!!!!!!!

    Was this review helpful? Yes  No   Report this review
  • Posted November 18, 2011

    Highly recommended - easy for beginners!!

    This was bought to be part of a fund-raising raffle basket full of kitchen/cooking items...the theme was "Hot in the Kitchen"
    I don't know who won this basket, but when people were looking at the contents to decide if they wanted to purchase tickets, they were really excited to see the Sushi kit in there. Most people in my area are really into Sushi, so this was a great addition to get them to start learning to make their own.

    Was this review helpful? Yes  No   Report this review
  • Posted November 10, 2011

    Great book for beginners!

    My Husband hgas already made me Sushi and it was great. Looks nice and is very helpful.

    Was this review helpful? Yes  No   Report this review
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